Sustainability Ethics

Families

Saving ethics

Everyone must be able to afford healthy food. Therefore, we support the purchasing power of families by lowering the cost of a short supply chain that can be in direct contact with the consumer.

Community

Preservation of the public good

Thanks to the construction of three large rainwater harvesting reservoirs on our fields and a filtration system, we have 100 percent water autonomy so that we do not take this precious resource, water, away from the community.

Inclusion

Foreign integration

Our company has always been sensitive to issues of integration, combating exploitation and inequality. Respect for people and labor are at the heart of our corporate welfare policies. We welcome the needs of everyone, without distinction, to ensure safety and well-being.

Training

Quality assurance

Employees are an indispensable resource for a company, and their continuous training ensures a high-quality product that meets not only market demands, but more importantly, high standards of food safety.

Looking far ahead!
Choices for a better future

THE ORGANIC CHICKEN REVOLUTION

ORGANIC CHICKENS

"From the desire to let chickens graze outdoors and give them the dignity of a healthy life, far from the atrocities of intensive farming, we gave life to the ' Razzolino ' project.

Our poultry supply chain is natural, organic and ethical.
Designed with the most innovative technologies, it meets all the essential requirements to guarantee the well-being of the animal, the healthiness of the product, environmental sustainability and guarantee the protection of biodiversity."

Masseria Dei Nobili family organic farm
of siblings Vincenzo and Alessia Lerose

AN EXAMPLE FOR SCIENTIFIC EDUCATION

QUALITY

The Premium quality of our meats is guaranteed by a recognized and certified breeding method. The technological and innovative support of our facilities, combined with the accurate practices of pasture breeding, has made us an excellence chosen by important institutions.

 We have an agreement with the Faculty of Biosciences and Agri-food and Environmental Technologies of the University of Teramo for the training of interns on animal welfare and food safety.

We have collaborated with the Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise to welcome interns and gain technical and practical experience in the health sector, on food safety.