The two brothers, Vincenzo and Alessia , in love with the biodiversity of the Abruzzo region, base their roots in Bellante (TE) from Calabria. In Vincenzo's professional career there is a childhood linked to the land, a love for animals, a diploma in Agricultural Expert and a course of studies in Veterinary Medicine at the University of Camerino.

His approach to farming and animal husbandry respects natural and traditional methods, such as the immemorial wisdoms of farmers, but he also has an entrepreneurial spirit and innovative approach with him. He has had the opportunity to see with his own eyes the cruelties inflicted on intensive livestock farms. He envisions a "One Health" model of livestock farming, where eco-sustainability, biodiversity protection, animal welfare and wholesomeness of food for human health are embraced.

His scientific knowledge and interest in new technologies led him to design and implement a cutting-edge project like Razzolino and the facilities that house it. A pasture-based farm in an organic land rich in biodiversity.

Vincenzo can be said to be a revolutionary farmer, an avant-garde entrepreneur, but also a born environmentalist. Those who know Vincenzo know that after shaking hands, his thoughts immediately fly to the pleasure of sharing his great passion: animal welfare, environmental protection and attention to the health of his consumers.